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–+ servings
vegan cream cheese recipe.

Vegan Cream Cheese (1 Ingredient!)

Crazy Vegan
This vegan cream cheese is delicious, rich, and creamy. Made with just 1 ingredient, you’ll never use store-bought cream cheese ever again! 
4.37 from 11 votes
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 19 kcal

Ingredients
  

  • 1 cup vegan yogurt coconut or plain soy yogurt

Instructions
 

  • Place a coffee filter or cheesecloth over a small bowl.
  • Transfer the yogurt into it and let it sit at room temperature for 2-3 hours, or until the liquid has seeped from the yogurt into the bowl.
  • Discard the liquid and transfer the thick yogurt into a sealable container and refrigerate it for at least 4 hours, to thicken.

Notes

TO STORE: vegan cream cheese can be stored in the refrigerator, covered, for up to one week. 

Nutrition

Serving: 1servingCalories: 19kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 14mgPotassium: 47mgSugar: 1gVitamin A: 30IUVitamin C: 0.2mgCalcium: 37mgIron: 0.01mg
Keyword vegan cream cheese
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