Taco Seasoning Recipe
This taco seasoning recipe is fantastic because it empowers you to create a flavorful blend without any hidden animal-derived ingredients! Plus, the joy of customizing the spice level and flavors to your liking makes homemade taco seasoning an absolute delight for your taste buds.
Ingredients
- 2 tablespoon chili powder
- 1 tablespoon cumin ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a small bowl, combine all the spices: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if desired). Mix well to combine.
- Taste the seasoning and adjust the spices according to your preference. If you prefer it spicier, you can add more cayenne pepper. If you like it milder, reduce the amount of chili powder or omit the cayenne pepper.
- Once you're satisfied with the flavor, transfer the taco seasoning to an airtight container or a small jar with a tight-fitting lid.
Notes
TO STORE: Store your homemade vegan taco seasoning in an airtight container, preferably in a cool and dark place. This will help preserve the flavors and freshness of the spices for up to a year. Consider labeling the container with the date of preparation for reference.
Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 0.3gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 120mgPotassium: 43mgFiber: 1gSugar: 0.1gVitamin A: 434IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!