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Potato Waffles (Fluffy And Crispy!)

Crazy Vegan Kitchen
These potato waffles are salty and crispy on the outside, with soft and fluffy middle. Ready in minutes, they are a perfect appetizer or snack! 
5 from 3 votes
Print Recipe
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Vegan Meals
Cuisine American
Servings 16 waffles
Calories 143 kcal

Ingredients
  

  • 4 large Potatoes
  • 1/4 cup butter or butter substitute
  • 1/4 cup Soy Milk or milk of choice
  • 1/2 teaspoon Salt to taste
  • 2 small Onions caramelized
  • 2 teaspoons dried Thyme
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon White Truffle Oil
  • 1 cup All Purpose Flour
  • 1/4 cup cream cheese

Instructions
 

  • Peel and dice potatoes, then place in a deep pot with water and bring to a boil. Boil for 20 minutes or until potatoes are very tender. Drain and immediately place potato cubes into a large bowl.
  • Mash till almost smooth with a potato masher and then add the non dairy butter substitute and soy milk. Mix it in with a wooden spoon. At this stage, taste and season to your preference.
  • Add thyme, smoked paprika, white truffle oil and caramelized onions into the mixture and stir well with a spoon to incorporate. Add Vegan Cream Cheese and mix well. Finally, add in flour and give it a thorough mixing - you may need more flour or slightly less - what you're looking for is something significantly firmer than the initial mashed potatoes, but don't over do it with the flour.
  • Heat waffle iron and spray well with non stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity and cook according to your waffle makers instructions.
  • Once cooked, use a small palette knife to help nudge your "waffle" off the waffle maker and onto your plate.

Notes

TO STORE: Place leftovers in an airtight container to store them in the refrigerator for up to 3 days. 
TO FREEZE: Place the cooked and cooled waffles in a ziplock bag and store them in the freezer for up to 6 months. 
TO REHEAT: Reheat in the oven or non-stick pan without oil. 

Nutrition

Serving: 1waffleCalories: 143kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 115mgPotassium: 424mgFiber: 2gSugar: 1gVitamin A: 219IUVitamin C: 19mgCalcium: 26mgIron: 1mg
Keyword mashed potato waffles, potato waffles
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