Pizookie Recipe
This pizookie recipe is a showstopper! Pizookies are the best kind of cookie because they have a crispy outer layer and a super gooey, soft center, creating the perfect texture! They're incredibly easy to make and share, you just need a skillet! The process, and the clean up, is incredibly simple.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup almond milk unsweetend
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, whisk together the melted coconut oil (or vegan butter) and brown sugar until smooth and well incorporated. Add the plant-based milk and vanilla extract to the mix, and whisk until just combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the vegan chocolate chips or chunks, distributing them evenly throughout the dough.
- Transfer the cookie dough to a well-seasoned or oven-safe skillet, cast iron works best, and spread it out evenly using a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few crumbs (the cookie will continue to firm up as it cools).
- Remove from the oven and let the skillet cookie cool for a few minutes before serving. You can enjoy it warm directly from the skillet. Garnish with some ice cream for added presentation and sweetness
Notes
TO STORE: If you prefer to keep the cookie in the skillet, cover it tightly with foil or plastic wrap, and store it at room temperature for up to 2-3 days. If you need to keep the cookie for up to a week, you can place it in an airtight container and refrigerate.
TO FREEZE: For longer-term storage, you can also freeze the pizookie. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container for 2-3 months.
Nutrition
Calories: 306kcalCarbohydrates: 59gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 144mgPotassium: 63mgFiber: 2gSugar: 37gCalcium: 94mgIron: 3mg
Tried this recipe?Let us know how it was!