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–+ servings
banana ice cream in a bowl

Banana Ice Cream

This sweet, creamy, and refreshing banana ice cream uses just 2 ingredients. Ready in seconds, it is the perfect way to satisfy your cravings and it's completely dairy-free!
5 from 3 votes
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 124 kcal

Ingredients
  

Instructions
 

  • Place the frozen banana slices in a food processor or high-powered blender.
  • Add the vanilla extract if desired.
  • Blend until smooth and creamy, scraping down the sides of the bowl as needed.
  • You can serve it immediately for a soft-serve consistency or transfer it to a container and freeze for a firmer ice cream.

Notes

TO STORE: Freeze banana ice cream in an airtight container. You can store it for up to 3 months. Consistency may be impacted by long term freezing.

Nutrition

Calories: 124kcalCarbohydrates: 31gProtein: 1gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 488mgFiber: 4gSugar: 17gVitamin A: 87IUVitamin C: 12mgCalcium: 7mgIron: 0.4mg
Keyword banana ice cream
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