Who Am I?

Hello! My name is Amrita. I am 26 years old, a bit of an oddball, dark sorceress of vegan recipes, and a board certified cat lady too. I’m not your usual vegan food blogger – I’m decked out in almost 30 (and counting) tattoos and I’m straight forward, sometimes cynical and blunt as a butter knife. Most people find me HILAAAAAARIOUS, others just think I’m legitimately clinically crazy. I trained at and graduated from Le Cordon Bleu London and I love getting creative in the kitchen. I was a vegetarian for most of my life and have been a Vegan for almost 3 years now. I am someone who is absolutely passionate about Animals and I definitely prefer them to most human beings, cos I mean, who wouldn’t right? I am a Mommy to 4 amazing cats, Richard, Bingo, Pudding and Ebichu! THEY ARE MY LIFE!

Chat With Me! (I only bite sometimes)

Give me a friendly or unfriendly ‘like’ on Facebook and join a growing community of fellow crazy vegans on Pinterest! You can also take a look at my Instagram page (#crazyvegankitchen), tweet me on Twitter, or visit my other social media sites listed on my menu bar. I always make it a point to try and respond to every single person who drops me a message or tags me in a photo because I’m not a stuck up piece of sh!t. Har har. I appreciate both compliments and criticism, so feel free to always drop me a line. I also invite you (ooh, how formal!) to subscribe to my free newsletter to get instant recipe updates straight to your inbox. Sign up box is below!

Advertise With Me

For advertising inquiries, feel free to drop me a line here. I am open to doing sponsored posts, prize giveaways, and/or editorials for your product if I feel it’s a good fit to my blog. If anyone wants to donate like, $10 million, that’s cool too!

Comments

Joann Lakes says

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I love the kitten on your logo !!! Nice recipes also.

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- Crazy Vegan says
  
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  Thank you! I try :)
  
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Lewis says

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Hey Amrita. Awesome site. I'm new to veganism (been veggie for years) and am excited to try so many of your recipes, especially the vegan tuna mayo. Keep up the great work :-)

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- Crazy Vegan says
  
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  Thank you Lewis! Awesome that you're trying out some vegan food :)
  
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Michel Laramée says

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Forces coming together Voices mixing Energy channeled to Focalise Our Inner Circle-spiral Points out to The Touchable infinite

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- Amrita says
  
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  uh ....okay thanks? :D
  
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Robin says

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This is about your mint Macarons. The recipe says to only beat the aquafaba 1 minute after you add sugar, so no need for stiff peaks like in regular Macarons? My shells were hollow

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Michelle says

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Just found your site and love it! You’re so refreshing! Keep doing what you do so well.

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- Amrita says
  
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  Thank you so much Michelle! Comments like this are why I keep blogging! (albeit extremely irregularly :P)
  
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- Aneta says
  
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  Hi Amerita, your blog is really amazing great work talented girl!
  
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  - Amrita says
    
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    Hey Aneta!! Thank you so much for your incredibly kind comment, I appreciate it so much ❤️
    
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Madeline says

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I just stumbled upon your GEM of a website and I am in LOVE!! Your commentary is amazing and I actually read the posts before scrolling down to the recipe - Im trying the Vegan Banh Mi sandwiches tonight, they look SO good!

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- Amrita says
  
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  Hi Madeline!! Thank you so much for that - I promise to never tell long stories about sitting by my fireplace and drinking tea that no one cares about ;)
  
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  - LunaCatt13 says
    
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    But feel free to tell endless stories about your cats! Fellow cat Crazy here, and just found your site. Already have a ton of recipes bookmarked and ready to get choppin' and cookin' The animals, planet and me, thank you! ^..^~
    
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